Publish Time: 2022-10-13 Origin: Site
Safety is the number one keyword in every industry, especially in the packaging industry. The manifestation of food safety in packaging machines is not limited to the range of simple physical parameters, but also takes into account factors such as food color and raw materials. The field of application of packaging machines is expanding, which constantly places new demands on machine manufacturers and suppliers of automation products.
What is the development trend in packaging machines?
What are the technical characteristics of the packaging machine?
What are the product advantages of the packaging machine?
Conventional packaging machines usually adopt mechanical control, such as cam distribution shaft, and later control forms, such as photoelectric control and pneumatic control, occur. However, with the increasing improvement of food processing technology, the requirements for packaging parameters increase, and the original control system was difficult to meet the requirements of development. New technologies should be introduced to change the appearance of food packaging machines. Today's food packaging machines are mechanical and electronic devices that integrate machinery, electricity, gas, light and magnetism. When designing, we should focus on improving the automation of packaging machines and combine the research and development of packaging machines with computers to achieve mechatronics.
1.Packing machine feeding and unloading method: forward and direct
2.The compression vacuum packaging machine uses the hot box instant heating method to save energy
3.Special electric heating arrangement, uniform heat distribution.
4.The body of the packing machine is small and takes up little space
5.The packing machine is suitable for small series production and medium production. It can cooperate with the assembly line operation to improve the efficiency of vacuum packaging machine.
6.The packing machine adopts imported original parts, and the performance is stable and reliable.
1.The packaging machine removes part of the air (oxygen) in the packaging container, which can effectively prevent food spoilage.
2.The packaging machine uses packaging materials with excellent barrier (airtightness) and strict sealing technology and requirements, which can effectively prevent the replacement of the packaging contents, which can prevent weight loss and taste loss of food, and prevent secondary pollution.
3.The gas inside the vacuum packaging container has been removed, which accelerates the heat conduction, which can improve the efficiency of thermal sterilization and avoid tearing the packaging container due to the expansion of the gas during thermal sterilization.
Vacuum packaging applications are widely used in the food industry. Various cooked products such as chicken legs, ham, sausages, etc.; Pickled products such as various cucumbers, but also soy products, preserved fruit and other foods that need freshness are increasingly being vacuumed. Package. Vacuum packaged food has a long shelf life, which significantly extends the shelf life of the food.
Shanghai Paixie packaging machinery Co., Ltd. is committed to providing the most suitable packaging machine at a reasonable price and doing everything necessary to meet customer's needs.
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