Jam is a gelatinous substance made by mixing fruit, sugar and acidity regulator at a temperature of over 100°C, also known as jam. Making jam is one way to preserve fruit for a long time. Mainly used to spread on bread or toast. Regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, and peaches, they can also be made into jam, but usually only one kind of fruit is used at the same time. For sugar-free jams, cheap jams or special jams (eg durian, pineapple), colloids are used. The colloids commonly used in jam include: pectin, soybean gum and Sanxian gum. [1] Jam is nutritious, delicate in taste, suitable for all people, with seasoning, stomachic and appetizing effects. PAIXIE is committed to solving the jam filling temperature, coagulation, vacuum, anti-theft label and other processes, which guarantees that every bottle of jam the quality of.